Tasty Turkey Burgers (GF)
When it comes to gluten-free flour I typically use Bob Red Mills Gluten-Free Flour Blend and I use Mrs Crimbles Gluten-Free Breadcrumbs.
If you are wanting to reduce the fat content you could cook these in the oven or under a preheated grill and this would omit the need for the olive oil.
I love to serve these with a large green salad, avocado, tomato, gluten-free pitta bread and a tomato chutney.
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Now I want to hear from you?
I would love to know if you make this and what you think. If you have any questions about this recipe, post them in the comments below.
Look forward to hearing from you.