Roast Pepper & Goats Cheese Salad

This tasty Roast Pepper & Goats Cheese salad can be enjoyed hot or cold.

If you are making it in advance keep the peppers aside until it cools, otherwise it will melt the goat’s cheese.

I used a selection of mixed leaves including lettuce, spinach and red chard as the base and dressed it with balsamic vinegar and olive oil. I also love to add onion chutney which is store bought but this isn’t essential.  The dish would also work well alongside some quinoa.

Enjoy!

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Now I Want To Hear From You

I would love to know if you make this and what you think. If you have any questions about this recipe, post them in the comments below.

Look forward to hearing from you.

Christy