Gluten-Free Oat Fish Fingers & Paprika Sweet Potatoes

Last week I was craving some comfort food, and nothing sounded better to me than good ole fish and chips!

I wanted to come up with a healthy alternative to the usual readymade fish fingers and oven chips you can buy in the supermarkets. They also needed to be gluten-free.

This meal is so easy and delicious I know you are going to love it. For the fish fingers, I used cod cut into strips, an organic egg, gluten-free flour, organic oats and pan fried them in coconut oil. I was a little worried about the oats and how they would taste, but I was not disappointed -this was so tasty.

Instead of chips -I cut some sweet potato into wedges and baked them in the oven with a little coconut oil and paprika.

Enjoy!

Want More Delicious Recipes?

If you are looking for more delicious recipes then check out my 7-Day Kickstart. I know how easy it is to get stuck in a rut, which is why I want to help you become more creative in the kitchen and kickstart a love affair with whole foods. If you’re ready to change your fate by changing your plate then join me for my 7-Day Kickstart program.

Now I Want to Hear From You?

I would love to know if you make this and what you think. If you have any questions about this recipe, post them in the comments below.

Look forward to hearing from you.

Christy